It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.
Category: appetizers, dry mix, dry sauce mix, dry-blend, Foodservice, foodservice trends, Foothill Farms, healthful menu, ingredients, Recipes, restaurant menu, salad, Soups, vegetarian Tags: appetizer, Beer Cheese Soup, bruschetta, Charro Beans, Corn and Black Bean Salsa, entree, Gorgonzola Cream Sauce, hummus, lasagna, meatless menu, menu, menu trend, National Restaurant Association, salad, soup, stir fry, Technomic, Tomato Basil Soup, vegetables, vegetarian
Foothill Farms® created an infographic titled A Foodservice Guide to Gluten Free. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders in the foodservice and research industries illustrating trends in dining behavior, popular gluten free menu items, and tips to ensuring a gluten free dining experience.
Category: dietary restrictions, Flavorwise™, food professionals, Foodservice, Foothill Farms, gluten-free, healthful menu, infographic, ingredients, K-12 menu planning, Kent Precision Foods Group, menu choices, restaurant menu, restaurant trends Tags: allergens, cheese sauces, cross contamination, crustacean free, desserts, dining, dressings, FDA, Flavorwise, gluten intolerance, gluten-free, gravies, infographic, intolerances, lactose free, menu, no MSG, nut free, research, sauces, seasonings, soup bases, special diets, statistics, vegetarian
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
With more than 80 dressing recipes online, Foothill Farms® offers operators unique salad dressing, sandwich spread and dipping sauce inspiration to satisfy patron cravings while allowing operators to make top dressing menu claims including—freshly made, signature and house.
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, Foothill Farms, ingredients, Pinterest, Ranch Dressing, Recipes, restaurant menu, salad dressings, speed scratch Tags: 1000 Island Dressing, Asian Dressing, dipping sauce, dressings, dry mix, Foothill Farms, honey mustard dressing, ingredients, menu, Pinterest, ranch dressing, recipes, refrigerated storage, salad dressing, sandwich spread, shelf space, speed scratch, Super Wow Sauce, Wow Sauce
Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.
Category: classic sauce, culinary, customization, dry mix, dry sauce mix, food costs, food professionals, Foodservice, foodservice trends, Foothill Farms, ingredients, menu choices, menu ideas, Recipes, restaurant menu, sauce mix, seasoning mix, signature sauce, Technomic Tags: Alfredo sauce, Almond Creme, BBQ Parmesan sauce, Bechamel sauce, blue cheese sauce, cajun, chef, Chocolate Peanut Butter Creme, classic sauce, Creme Anglaise Custard sauce, customer, dessert sauce, dry sauce mix, entree, entree sauce, food costs, foodservice, foodservice professionals, foodservice trends, Garlic Alfredo sauce, gorgonzola sauce, ingredients, Lemon Creme, menu, menu applications, menu choices, menu options, Mornay sauce, Raspberry Rum Creme, sauce mix, signature sauce, Technomic, Veloute sauce, White Russian Creme
Foodservice providers and school dieticians are always finding new ways to encourage kids to try new foods and make it fun. Hats off to Russia for hosting! Now that the Winter Olympics have ended, consider offering a “Tribute to the Games” menu. Here are several recipes for inspiration: Greece – Hummus Canada – Poutine Mexico – Classic Tomato Salsa China – Asian Stir Fried Rice Russia – Beef Stroganoff USA – Mac and… Read More
For a Latin sauce with flair, just add water. It really can be that simple! As food professionals, we know better than to overlook the importance of a quality accompanying sauce. It elevates the main dish and turns great into extraordinary. However, the reality of creating the perfect sauce from scratch for every individual recipe can translate to losing valuable prep time and drive up expense as the list of ingredients increases. … Read More
Category: cheese sauce, dry mix, Flavorwise™, Foothill Farms, healthful menu, Latin sauce, Recipes, sauce mix, seasoning mix Tags: carne asada sauce, cheddar, cheese sauce mix, classic sauce mix, enchilada, ethinic sauce mix, Flavorwise, Foothill Farms, kitchen, Latin cuisine, Latin sauces, menu, nacho, Orange Ancho Chile, recipes, red enchilada sauce, sauce, specialty sauce mix, speed scratch, versatility
It’s not just about doing the right thing, it is about embracing it! Meaning we all know that eating healthy is the right choice for our bodies but unless we do it, it’s just talk. As foodservice professionals, we want to walk that walk with our customers and our customers’ customers. Foothill Farms® Flavorwise™ products were created to help reduce sodium, trans fat, saturated fat, calories, cholesterol and MSG on restaurant menus…. Read More
Category: Flavorwise™, Foodservice, Foothill Farms, gluten-free, K-12, nutritional guidelines, restaurant menu, restaurant trends Tags: blood pressure, blood sugar, calories, cholesterol, consumer, diet, dietary restrictions, dry mix, fat, fat content, foodservice, foodservice broker, foodservice professional, gluten-free, healthful meal, menu, Nation's Restaurant News, restaurant, restaurant menu, restaurant trend, salad dressing, sauce, seasoning, sodium, special diets
Recent Government Changes to School Meal Regulations Allows Cafeterias More Quantity and Variety The Healthy, Hunger-Free Kids Act was recently modified, lifting the previous restrictions on grain and protein maximums. This change is anticipated to positively affect school cafeterias nationwide. In theory, limiting the amount of carbohydrates and calories from a meal contributes positively to weight management and combats the health concern of childhood obesity. In reality, schools are forced to offer a… Read More
Category: Flavorwise™, Foodservice, Foothill Farms, K-12, Recipes Tags: Asian Stir Fried Rice, BBQ Chicken Teriyaki, Chicken Fajitas, dry mix, foodservice, foodservice broker, Foothill Farms, grain maximum, gravy mix, Healthy Hunger-Free Kids Act, menu, pasta sauces, protein maximum, recipes, rice seasonings, school cafeteria, Taco Rice