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Cheese sauce instant mixes are easy, flavorful additions to hot dog and hamburger recipes. Create 18 new recipes for foodservice hot dog menus.

For chefs, creating a signature macaroni and cheese menu item can be intimidating because of its known popularity and strict critics. With a little imagination and some simple ingredients, Foothill Farms helps you create unique recipes that appeal to every appetite.

It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.

Foothill Farms® created an infographic titled A Foodservice Guide to Gluten Free. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders in the foodservice and research industries illustrating trends in dining behavior, popular gluten free menu items, and tips to ensuring a gluten free dining experience.

The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.

With more than 80 dressing recipes online, Foothill Farms® offers operators unique salad dressing, sandwich spread and dipping sauce inspiration to satisfy patron cravings while allowing operators to make top dressing menu claims including—freshly made, signature and house.

Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.

Foodservice providers and school dieticians are always finding new ways to encourage kids to try new foods and make it fun.  Hats off to Russia for hosting! Now that the Winter Olympics have ended, consider offering a “Tribute to the Games” menu. Here are several recipes for inspiration: Greece – Hummus Canada – Poutine Mexico – Classic Tomato Salsa China – Asian Stir Fried Rice Russia – Beef Stroganoff USA – Mac and… Read More

For a Latin sauce with flair, just add water.  It really can be that simple!  As food professionals, we know better than to overlook the importance of a quality accompanying sauce.  It elevates the main dish and turns great into extraordinary.  However, the reality of creating the perfect sauce from scratch for every individual recipe can translate to losing valuable prep time and drive up expense as the list of ingredients increases. … Read More

It’s not just about doing the right thing, it is about embracing it! Meaning we all know that eating healthy is the right choice for our bodies but unless we do it, it’s just talk. As foodservice professionals, we want to walk that walk with our customers and our customers’ customers. Foothill Farms® Flavorwise™ products were created to help reduce sodium, trans fat, saturated fat, calories, cholesterol and MSG on restaurant menus…. Read More

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