It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.
Category: cheese sauce, Dips, dry mix, dry sauce mix, Entrees, Foodservice, Foothill Farms, Kent Precision Foods Group, Nachos, recipe, Sauces, Sides, Soups Tags: 4-Cheese Queso, Beer Cheese Soup, Blue Cheese Cheddar Sauce, Cheddar Grits, cheese, Cheese Rice, Cheesy Bacon Potato Soup, Chef Martin, Chicken Tortilla Soup, Chili Con Queso, Citrus Cream Sauce, Crab dip, Creamy Chicken Alfredo, foodservice, Garlic Alfredo sauce, Honey Mustard Cheese Sauce, ingredients, Monterey Jack Chowder, Monterey Jack Mac & Cheese, Monterey Spaghetti, Potato & Cheese Soup, products, recipe, speed scratch, Spinach Artichoke Dip, Sriracha Jack Queso Sauce, Steak Nachos, test kitchen, Ultimate Nachos
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
Our manufacturer, Kent Precision Foods Group (KPFG), was recognized by Dot Foods for exemplary quality and service in 2013. This is the third consecutive year that Dot Foods bestowed the Quality and Service Award honor on KPFG. Fifteen manufacturers out of 650+ manufacturers were recipients of the award. Those companies included: ACH Food Companies, Bosco’s Pizza Co., Butterball, Cargill Foodservice, Dr Pepper Snapple Group, Handi-Foil of America, Inc., Kent Precision Foods Group,… Read More
New research shows that opening the door to the thriving soup and salad market can bring in additional sales. Technomic, a leading research group for the foodservice industry, found that 43% of consumers chose a certain restaurant based on their salad options alone. It is important for us in the foodservice industry to recognize these emerging trends so that we stay informed and offer what today’s consumer is demanding. Fast casual restaurants,… Read More
Category: dressing mixes, dry mix, Flavorwise™, Foodservice, foodservice trends, Foothill Farms, healthful menu, Kent Precision Foods Group, menu choices, menu ideas, recipe, restaurant trends, salad dressings, signature salad Tags: asian salad, avocado ranch, blue cheese dressing, ethnic cuisine, fast casual, foodservice, Foothill Farms, garden salad, honey mustard dressing, Kent Precision Foods Group, Lido Italian, menu trend, mexi-cali cobb, organic, ranch dressing, recipe, research, restaurant industry, restaurant trend, salad, salad dressing, signature salad, steak salad, Technomic, thousand island dressing, vegan, vegetarian, wasabi ranch
Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.
Category: classic sauce, culinary, customization, dry mix, dry sauce mix, food costs, food professionals, Foodservice, foodservice trends, Foothill Farms, ingredients, menu choices, menu ideas, Recipes, restaurant menu, sauce mix, seasoning mix, signature sauce, Technomic Tags: Alfredo sauce, Almond Creme, BBQ Parmesan sauce, Bechamel sauce, blue cheese sauce, cajun, chef, Chocolate Peanut Butter Creme, classic sauce, Creme Anglaise Custard sauce, customer, dessert sauce, dry sauce mix, entree, entree sauce, food costs, foodservice, foodservice professionals, foodservice trends, Garlic Alfredo sauce, gorgonzola sauce, ingredients, Lemon Creme, menu, menu applications, menu choices, menu options, Mornay sauce, Raspberry Rum Creme, sauce mix, signature sauce, Technomic, Veloute sauce, White Russian Creme
Foothill Farms® began transitioning TUF® and Milani® brands into one foodservice mega brand. The consolidation process began last December and will continue throughout 2014 until all TUF® and Milani® branded products are sold and replaced with the newly packaged Foothill Farms® product line.
Category: brand transition, Foodservice, Foothill Farms, Kent Precision Foods Group, manufacturing codes, Milani, ordering process, seasoning mix, TUF, Uncategorized Tags: brand, foodservice, Foothill Farms, formulas, manufacturing, Milani, ordering process, packaging, product categories, taste, transition, TUF, UPC, You Tube
Foodservice providers and school dieticians are always finding new ways to encourage kids to try new foods and make it fun. Hats off to Russia for hosting! Now that the Winter Olympics have ended, consider offering a “Tribute to the Games” menu. Here are several recipes for inspiration: Greece – Hummus Canada – Poutine Mexico – Classic Tomato Salsa China – Asian Stir Fried Rice Russia – Beef Stroganoff USA – Mac and… Read More
It’s not just about doing the right thing, it is about embracing it! Meaning we all know that eating healthy is the right choice for our bodies but unless we do it, it’s just talk. As foodservice professionals, we want to walk that walk with our customers and our customers’ customers. Foothill Farms® Flavorwise™ products were created to help reduce sodium, trans fat, saturated fat, calories, cholesterol and MSG on restaurant menus…. Read More
Category: Flavorwise™, Foodservice, Foothill Farms, gluten-free, K-12, nutritional guidelines, restaurant menu, restaurant trends Tags: blood pressure, blood sugar, calories, cholesterol, consumer, diet, dietary restrictions, dry mix, fat, fat content, foodservice, foodservice broker, foodservice professional, gluten-free, healthful meal, menu, Nation's Restaurant News, restaurant, restaurant menu, restaurant trend, salad dressing, sauce, seasoning, sodium, special diets
FOODSERVICE SCENARIO The first of the month is approaching and it’s time to place orders and reorders. You’ve seen what is working and you know what isn’t. The menu can be tweaked but with menu changes comes new products to purchase. Your foodservice broker introduces you to a dry mix product that correlates to your menu change. WAIT! Did you say “DRY MIX”? YES WE DID! NO NEED TO FEAR CHANGE…IT ALL… Read More
Category: dry mix, food storage, Foodservice, Foothill Farms, restaurant menu Tags: brownie mix, Chipotle Flavor Taco Seasoning, culinary, dry seasonings, foodservice, gravy, gravy mix, ingredients, packaging, profitable meal, ranch dressing, restaurant, rice, sauce, sauce mix, speed scratch, versatility
Recent Government Changes to School Meal Regulations Allows Cafeterias More Quantity and Variety The Healthy, Hunger-Free Kids Act was recently modified, lifting the previous restrictions on grain and protein maximums. This change is anticipated to positively affect school cafeterias nationwide. In theory, limiting the amount of carbohydrates and calories from a meal contributes positively to weight management and combats the health concern of childhood obesity. In reality, schools are forced to offer a… Read More
Category: Flavorwise™, Foodservice, Foothill Farms, K-12, Recipes Tags: Asian Stir Fried Rice, BBQ Chicken Teriyaki, Chicken Fajitas, dry mix, foodservice, foodservice broker, Foothill Farms, grain maximum, gravy mix, Healthy Hunger-Free Kids Act, menu, pasta sauces, protein maximum, recipes, rice seasonings, school cafeteria, Taco Rice