Foothill Farms® redesigned their packaging to help operators distinguish between its traditional foodservice product line and the brands healthier, lower sodium product line, Flavorwise™.
Foothill Farms® created an infographic titled A Foodservice Guide to Gluten Free. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders in the foodservice and research industries illustrating trends in dining behavior, popular gluten free menu items, and tips to ensuring a gluten free dining experience.
Category: dietary restrictions, Flavorwise™, food professionals, Foodservice, Foothill Farms, gluten-free, healthful menu, infographic, ingredients, K-12 menu planning, Kent Precision Foods Group, menu choices, restaurant menu, restaurant trends Tags: allergens, cheese sauces, cross contamination, crustacean free, desserts, dining, dressings, FDA, Flavorwise, gluten intolerance, gluten-free, gravies, infographic, intolerances, lactose free, menu, no MSG, nut free, research, sauces, seasonings, soup bases, special diets, statistics, vegetarian
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
Spaghetti, pizza, sloppy joes, chili, and tacos are known as “kid-tested, mom-approved” meals but when the ingredients have too much salt, they quickly turn into cafeteria no-gos! Flavorwise™ from Foothill Farms® was created to help reduce sodium on school menus without sacrificing taste. Each product has 310mg sodium or less per serving, 0g trans fat, is low fat or fat free and contains no cholesterol or added MSG. The National School Lunch… Read More
Category: Flavorwise™, Foodservice, Foothill Farms, National School Lunch Program, school breakfast, School Breakfast Program, school lunch, sodium restrictions, USDA Tags: American Heart Association, cafeteria, calories, cholesterol, Flavorwise, food waste, Foothill Farms, heart healthy diet, K-12, K-5, MSG, National School Lunch Program, nutritional guidelines, salt, saturated fat, school breakfast, School Breakfast Program, school lunch, school meals, school menu, School Nutrition, sodium, sodium guidelines, sodium restrictions, trans fat, USDA
For a Latin sauce with flair, just add water. It really can be that simple! As food professionals, we know better than to overlook the importance of a quality accompanying sauce. It elevates the main dish and turns great into extraordinary. However, the reality of creating the perfect sauce from scratch for every individual recipe can translate to losing valuable prep time and drive up expense as the list of ingredients increases. … Read More
Category: cheese sauce, dry mix, Flavorwise™, Foothill Farms, healthful menu, Latin sauce, Recipes, sauce mix, seasoning mix Tags: carne asada sauce, cheddar, cheese sauce mix, classic sauce mix, enchilada, ethinic sauce mix, Flavorwise, Foothill Farms, kitchen, Latin cuisine, Latin sauces, menu, nacho, Orange Ancho Chile, recipes, red enchilada sauce, sauce, specialty sauce mix, speed scratch, versatility