Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal...
Category: dry mix, Flavorwise™, Foodservice, Foothill Farms, healthful menu, ingredients, K-12, K-12 menu planning, menu ideas, nutritional guidelines, Recipes, salad dressings, school lunch, seasoning mix, sodium guidelines, sodium restrictions, USDA, whole grain Tags: 2014/15 school year, Asado Style Fajita, Asian cuisine, Asian Noodles, Avocado Ranch Dressing, BBQ Teriyaki Meatballs, Bread Pudding with Cinnamon recipe, Broccoli Cheddar Soup, chili recipe, Cilantro Lime Rice, Cincinnati 3-Way Chili, Cranberry Salsa, General Tso's Chicken, Greek Cuisine, hummus recipe, ingredients, K-12, K-12 foodservice, K-12 recipes, menu planning, Minestrone, Mini Pierogie, Ranch dip, ranch dressing, salsa, school lunch, school menu, school year menu planning, sodium guidelines, soup recipes, Stir Fry Sauce, Taco Soup, vegetable requirements, Vegetable Stir-Fry, Walking Taco, whole grain
Blog at WordPress.com. · The Adventure Theme.
Get every new post delivered to your Inbox.
Join 2,141 other followers