It's apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.
Category: appetizers, dry mix, dry sauce mix, dry-blend, Foodservice, foodservice trends, Foothill Farms, healthful menu, ingredients, Recipes, restaurant menu, salad, Soups, vegetarian Tags: appetizer, Beer Cheese Soup, bruschetta, Charro Beans, Corn and Black Bean Salsa, entree, Gorgonzola Cream Sauce, hummus, lasagna, meatless menu, menu, menu trend, National Restaurant Association, salad, soup, stir fry, Technomic, Tomato Basil Soup, vegetables, vegetarian
As a foodservice professional, how do you tap into specific regional dishes that may be unfamiliar to your own local cuisine?
Category: BBQ, cajun cuisine, creole cuisine, Foodservice, Foothill Farms, pizza, regional cuisine, seafood dishes, speed scratch, Tex-Mex cuisine Tags: BBQ, cheese sauce, chili, Chili Con Queso, Cranberry Nut Bread Pudding, fajitas, gravy, grits, Lobster Mac & Cheese, mexi-cali cobb, nachos, New England Clam Chowder, recipes, salad dressing, sauces, tomato sauce
Celebrating America and supporting American growth initiatives is a great way to spend July 4th! At Foothill Farms®, we are keeping American products a priority on every other day, too.
Category: Farm to School, federal nutrition programs, food safety, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, manufacturing Tags: 4th of July, Buy American, dips, domestic ingredients, dressings, entrees, Farm to School, federal nutrition programs, food safety, Foothill Farms, infographic, ingredients, K12, plant locations, sauces, school programs, sides, spices, USDA, vegetables
It's easy to find new cheese sauce recipes from Foothill Farms® by simply entering "cheese" in the search box within the recipe link on our website.
Category: cheese sauce, Dips, dry mix, dry sauce mix, Entrees, Foodservice, Foothill Farms, Kent Precision Foods Group, Nachos, recipe, Sauces, Sides, Soups Tags: 4-Cheese Queso, Beer Cheese Soup, Blue Cheese Cheddar Sauce, Cheddar Grits, cheese, Cheese Rice, Cheesy Bacon Potato Soup, Chef Martin, Chicken Tortilla Soup, Chili Con Queso, Citrus Cream Sauce, Crab dip, Creamy Chicken Alfredo, foodservice, Garlic Alfredo sauce, Honey Mustard Cheese Sauce, ingredients, Monterey Jack Chowder, Monterey Jack Mac & Cheese, Monterey Spaghetti, Potato & Cheese Soup, products, recipe, speed scratch, Spinach Artichoke Dip, Sriracha Jack Queso Sauce, Steak Nachos, test kitchen, Ultimate Nachos
Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.
Category: Caesar Dressing, dressing mixes, dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, Kent Precision Foods Group, Ranch Dressing, Recipes, restaurant menu, salad, salad dressings Tags: 1000 Island Dressing, caesar dressing, chicken recipes, dips, dressing mix, farm stand salad, Foothill Farms, honey mustard dressing, ranch dressing, spinach salad, spreads, Super Wow Sauce, versatility, Wow Sauce
Foothill Farms® created an infographic titled A Foodservice Guide to Gluten Free. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders...
Category: dietary restrictions, Flavorwise™, food professionals, Foodservice, Foothill Farms, gluten-free, healthful menu, infographic, ingredients, K-12 menu planning, Kent Precision Foods Group, menu choices, restaurant menu, restaurant trends Tags: allergens, cheese sauces, cross contamination, crustacean free, desserts, dining, dressings, FDA, Flavorwise, gluten intolerance, gluten-free, gravies, infographic, intolerances, lactose free, menu, no MSG, nut free, research, sauces, seasonings, soup bases, special diets, statistics, vegetarian
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100...
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was...
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, foodservice trends, Foothill Farms, Kent Precision Foods Group, menu ideas, Recipes, salad dressings, sauce mix, Technomic Tags: Caesar Salad, Chef Martin, culinary, dressings, Foothill Farms, ingredients, Kent Precision Foods Group, market baskets, salsa, sauces, Technomic
With more than 80 dressing recipes online, Foothill Farms® offers operators unique salad dressing, sandwich spread and dipping sauce inspiration to satisfy patron cravings while allowing operators to make top dressing...
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, Foothill Farms, ingredients, Pinterest, Ranch Dressing, Recipes, restaurant menu, salad dressings, speed scratch Tags: 1000 Island Dressing, Asian Dressing, dipping sauce, dressings, dry mix, Foothill Farms, honey mustard dressing, ingredients, menu, Pinterest, ranch dressing, recipes, refrigerated storage, salad dressing, sandwich spread, shelf space, speed scratch, Super Wow Sauce, Wow Sauce
Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal...
Category: dry mix, Flavorwise™, Foodservice, Foothill Farms, healthful menu, ingredients, K-12, K-12 menu planning, menu ideas, nutritional guidelines, Recipes, salad dressings, school lunch, seasoning mix, sodium guidelines, sodium restrictions, USDA, whole grain Tags: 2014/15 school year, Asado Style Fajita, Asian cuisine, Asian Noodles, Avocado Ranch Dressing, BBQ Teriyaki Meatballs, Bread Pudding with Cinnamon recipe, Broccoli Cheddar Soup, chili recipe, Cilantro Lime Rice, Cincinnati 3-Way Chili, Cranberry Salsa, General Tso's Chicken, Greek Cuisine, hummus recipe, ingredients, K-12, K-12 foodservice, K-12 recipes, menu planning, Minestrone, Mini Pierogie, Ranch dip, ranch dressing, salsa, school lunch, school menu, school year menu planning, sodium guidelines, soup recipes, Stir Fry Sauce, Taco Soup, vegetable requirements, Vegetable Stir-Fry, Walking Taco, whole grain