It's apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.
Category: appetizers, dry mix, dry sauce mix, dry-blend, Foodservice, foodservice trends, Foothill Farms, healthful menu, ingredients, Recipes, restaurant menu, salad, Soups, vegetarian Tags: appetizer, Beer Cheese Soup, bruschetta, Charro Beans, Corn and Black Bean Salsa, entree, Gorgonzola Cream Sauce, hummus, lasagna, meatless menu, menu, menu trend, National Restaurant Association, salad, soup, stir fry, Technomic, Tomato Basil Soup, vegetables, vegetarian
Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.
Category: Caesar Dressing, dressing mixes, dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, Kent Precision Foods Group, Ranch Dressing, Recipes, restaurant menu, salad, salad dressings Tags: 1000 Island Dressing, caesar dressing, chicken recipes, dips, dressing mix, farm stand salad, Foothill Farms, honey mustard dressing, ranch dressing, spinach salad, spreads, Super Wow Sauce, versatility, Wow Sauce
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100...
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways