Don’t miss out on our newest foodservice rebate. From October 1 until December 31, 2014 we are offering $5 off each case of gravy or stuffing mix up to $200. With cooler temperatures and holiday dining rapidly upon us, it’s time to start stocking up on these comfort food items. Remember, Foothill Farms® dry mixes are shelf-stable for one year. There is no refrigeration required, so there is no need to worry about food waste. Simply mix with water when ready. Check out our newest mixing videos on YouTube.

A few of our gravy mixes are even sodium conscious, containing 220mg of sodium per serving or less. These mixes fall into our Flavorwise™ product line are especially helpful to K-12 schools as well as healthcare facilities.

Foothill Farms® Beef Flavor Gravy Instant Mix - With Other Natural Flavors

Beef Gravy is an ideal topping over open face roast beef sandwiches, tenderloin, salisbury steak, noodles and mashed potatoes

Twenty gravy and stuffing products qualify for the rebate. Simply submit a rebate coupon with a copy of the distributor invoice or electronically generated proof of purchase. Your request must be postmarked by January 1, 2015. This foodservice rebate is only available to operators. Distributors, contract customers, purchasing groups, cash and carry, and bid accounts cannot participate. Chains and affiliated groups must participate as single units. Also, this offer is limited to USA foodservice operators only and cannot be combined with other rebates.

A savory blend of herbs and seasonings with three flavorful breadcrumbs: white, dark and corn.

A savory blend of herbs and seasonings with three flavorful breadcrumbs: white, dark and corn.

We hope this helps you get started stocking up on gravies and stuffings. Foothill Farms understands this time of year requires careful planning for fall/winter menus and preparing for heavy traffic during the holiday season. Our gravies and stuffings are great additions to any foodservice kitchen’s operation. We would love to help you get started by sampling our products. Please comment on this blog or reach out to us via our contact page. We want to make sure that every chef and foodservice director has tried our products.

For more information on this rebate, please visit our operator rebate page. For recipe and product information please visit www.foothillfarms.com.

Serve White Gravy on top of biscuits or chicken fried steak.

Foothill Farms® Country Gravy Instant Mix is an instant gravy with rich, lively sausage flavor.

Finding the right mix between eating healthy and indulging in rich, calorie-laden dishes can be a tough balancing act. Consumers desire flavorful and satisfying dishes but also want those meals to keep them on the right track nutritionally. What’s a foodservice provider to do? In tennis, players aim for the sweet spot on the racket. In foodservice, we can do the same! The sweet spot on a plate is the place where flavor and nutritional elements combine to make a harmonious blend of great taste and healthy ingredients. Achieving both culinary goals will keep your customers fulfilled and coming back again.

Use whole grain rice, fresh vegetables and our cheese sauce mix for a healthier side.

Use whole grain rice, fresh vegetables and our cheese sauce mix for a healthier side.

One of the ways to keep indulgence on the menu is by enhancing nutritional food items like vegetables or whole grain rice and pastas with pops of flavor. Specifically, pumping up the flavor with cheesy goodness! Adding an element of creamy cheese sauce elevates “just healthy” to “now we’re talking”! Try whole wheat pasta topped with Three Cheese Mac & Cheese sauce. A perfect example of yummy nutrition. Whole wheat goodness and smooth cheese sauce combine to provide a vehicle for nutritious elements, perhaps by also adding sautéed vegetables or a protein such as chicken or tuna.

When talking about healthy indulgence, let’s talk sweet potatoes. Sweet potatoes are very high in Vitamin A and B12. In addition, sweet potatoes provide some additional health benefits like regulating blood sugar, providing magnesium which helps lower stress levels, and aiding digestion with the fiber it provides. What’s the best thing about sweet potatoes? They make great fries, either cooked in light oil, baked as fries, or served baked like a traditional potato. The indulgent part of this dish is Cheddar Cheese Steak Sauce served on the side for dipping fries or topping a baked sweet potato. The rich undertones of steak sauce blends well with the cheddar cheese sauce creating a delicious match for sweet potatoes.

Pepper Jack Queso

Spicy, creamy dip perfect for chips.

Dipping healthy items such as sliced vegetables and baked chips in Pepper Jack Queso is a great way to serve a nutritious side dish, or perhaps even an appetizer. Baked chips are a great bang for the buck, flavor wise and health wise, and are extra satisfying with this spicy, creamy cheese sauce dip. Zucchini strips, sliced carrots, diced yellow and red peppers are all improved with a cheese flavor boost and serving it on the side keeps the guest in charge of portion control.

Wanting a main dish featuring a vegetable your guests will love? Roasted Cauliflower Steaks which are made by slicing the vegetable head in half, quickly searing, and then roasting in the oven with seasonings is a unique dish that keeps health in mind, deliciously. Served with a blue cheese sauce, this dish has a rich flavor that is still indulgent with a blue cheese exclamation mark. Of course, raw or cooked cauliflower is always healthy and indulgent with a cheddar cheese sauce topper: another great option for healthier fare. There is no limit to that application: green beans, broccoli, asparagus, or practically any other vegetable you can think of is improved by cheese sauce. And for every vegetable you can think of, there is a variation of cheese sauce to match your mood.

Drizzle Cheese Sauce Over Fresh Vegetables

Drizzle Cheese Sauce Over Fresh Vegetables

Keeping your menu healthy and indulgent at the same time is critical to today’s food consumers who are very interested in making good food choices. Keeping that balance has never been easier with so many options available to prepare nutritious and tasty fare. Go for the sweet spot on the plate and the results will set your dish above “just” healthy to “wonderfully” healthy.

Foothill Farms® cheese sauce products offer breadth and diversity to suit the needs of foodservice operations. These dry mix products combine instantly with hot water to create a variety of cheese sauces including—Cheddar, Alfredo, Three Cheese, Monterey Jack, Pepper Jack and Nacho.

As you can imagine, there are easily 101 applications for cheese sauce. Our foodservice recipe page contains many recipes to spark your creativity. Try our Ultimate Nachos, Honey Mustard Cheese Sauce, traditional Mac & Cheese and Loaded Cheese Fries. Operators like products that allow for customization and dry mix is the solution. Having a few classic or signature cheese sauces on-hand allows chefs to adapt recipes to satisfy patrons on a daily basis. For example, mix Carolina-Style BBQ Sauce with our Cheese Sauce to get a complete different and signature flavor that is great for dipping.

Foothill Farms cheese sauces allow for flexibility and operators can make use of ingredients they have on-hand while reducing preparation time, labor and food costs. Another benefit of dry cheese sauce mix is that they are shelf-stable and packaged in sensible ways that allow operators to mix as much or as little as needed to reduce food waste. For a complete list of our cheese sauce products, please click here.

Meatless doesn't mean "less"!

Meatless doesn’t mean “less”!

Demand for vegetarian dishes are on the rise.  The National Restaurant Association’s “What’s Hot 2014 Culinary Forecast” says meatless or vegetarian menu items are a growing trend.  Why are vegetables taking a more central role on the plate?  Conversation in the industry suggests that an increased price of proteins have given chefs the opportunity to introduce new vegetable dishes to the menu while Technomic reports the total menu incidence of vegetables has risen over 11% in the last three years.  It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.

Bread & Butter is a simple, satisfying vegetarian side.

Bread & butter is a simple, satisfying vegetarian side.

How do you meet this demand? Try an easy crowd pleaser like Mediterranean inspired Hummus served with pita chips or toasted bagel chips.  This smooth, delicious bean based appetizer has long been a staple in a vegetarian menu for its universal appeal. A second appetizer idea is Bruschetta with Italian Salsa. Fresh basil, minced Kalamata olives, red onion, green pepper, and buffalo mozzarella cheese on top of sliced French baguette bread gives those wanting a heavier appetizer a vegetarian choice.

Soups and sides are another great area to innovate. Beer Cheese Soup is a nice menu item to feature especially if you have your own in-house brewed beer or regional preference. Our recipe includes cheese sauce, diced onions, BBQ sauce, pretzels, and works with an ale of your choice.  Serve this with pretzel bread or sticks and you are sure to have a crowd-pleaser. Want a lighter soup? Pair a grilled cheese sandwich with Tomato Basil soup. This soup is easily made with our Instant Brown Gravy Mix, tomato paste and fresh or dried basil.

Corn salsas are easy vegetarian sides

Corn salsas are easy vegetarian sides

What about sides? Think roasted vegetables topped with Gorgonzola Cream Sauce and you’ll be thinking deliciously!  Broccoli, cauliflower, and asparagus all become the “center of the plate” stars topped with this easily prepared creamy gorgonzola sauce.  This sauce is so versatile it can be used with your choice of vegetables, prepared in any way desired: grilled, roasted, pan seared, or broiled.  Let’s not forget about Mexican vegetarian side dishes, always popular on the menu.  Charro Beans and Corn & Black Bean Salsa are both a great venue for vegetables and are made of pantry staples which are easily kept on hand.

Vegetable Stir Fry with Asian Stir Fried Rice

Vegetable Stir Fry with Asian Stir Fried Rice

Round out your vegetarian menu with vegetarian entrees. Asian inspired dishes like Vegetable Stir Fry with Asian Stir Fried Rice are good choices because of the variety of vegetables and sauces that can be combined and served over rice or Asian noodles. Italian pasta dishes also fair well for vegetarians. Try offering a Vegetable Lasagna with White Sauce or cheese tortellini tossed in cream sauce with peas and mushrooms.

Vegetables are moving from a side dish to the center of the plate:  make sure your menu is ready to move, too!  Vegetarian diners, or those simply wanting meatless options, are broadening out this formerly niche market.  Bringing new vegetable dishes to the table will keep your food menu on trend and customers coming back for more. Foothill Farms® offers vegetarian recipes you can easily prepare for your guests:  just search “meatless” in our recipes.

 

One of the greatest attributes of our great American food nation is the variety and quality of its distinctive regional cuisines. Think of a state and you’ll likely think of a dish for which it is famous. It’s this specific regional appeal that consumers are looking for. What are some great ways to add some regional flare to your menu? Come with us on a trip across the U.S.

NORTH

Starting in the northeast, explore the many variations of clam chowder with New England Clam Chowder , a cream based soup with clams, seafood, and savory potatoes. Manhattan, Rhode Island and New Hampshire each have their own unique regional flavor. Seldom do you think of Maine without picturing a plastic bib with a giant, red lobster on front. Although traditionally steamed or boiled and presented on a platter, it is also an attractive ingredient in pastas like Lobster Mac & Cheese.

Lobster Mac and Cheese

A creamy, indulgent, comfort food with a rich lobster flavor.

Massachusetts brings us Boston Baked Beans and New Jersey lush cranberries. Side dishes of signature baked beans or foods utilizing cranberries or cranberry sauce are favorites year-round. Cranberry Nut Bread Pudding is a nice dessert to make a guest’s mouth water.

Two foods that want to claim territory are pizza and wings. A special crust, sauce, or topping will add signature to the menu. Up North, the menu features classic New York Style pizza which is a thin, hand-tossed crust pizza with gooey mozzarella cheese and tomato sauce. New Yorkers often buy this favorite by the slice then fold it in half and eat it like a sandwich. Buffalo offers its famous hot wings which consist of a deep-fried, unbreaded wing coated in vinegar-based cayenne pepper hot sauce and butter served alongside celery sticks and blue cheese dressing.

Hand-crafted thick, rich and creamy dressing perfect for salads, dipping sauces and sandwich spreads.

Hand-crafted thick, rich and creamy dressing perfect for salads, dipping sauces and sandwich spreads.

Moving your menu to Philadelphia allows you to showcase the popular Philly Cheesesteak sandwich with its thinly sliced steak, grilled onions and peppers, served on a roll and topped with melted cheese. This versatile sandwich can become a favorite anywhere in the nation!

MIDWEST

Midwest cuisine brings out the barbeque fan in all of us with its delicious BBQ varieties. Missouri is home to two styles of BBQ: Kansas City and St. Louis style barbeque. Kansas City BBQ uses a variety of meats including pulled pork, ribs, beef brisket, chicken, and turkey that are cooked with sweet tomato and a thick molasses base BBQ sauce. Kansas City’s specialty is called burnt ends, which are the extra crispy tips of cooked beef brisket. St. Louis BBQ features thick-cut pork shoulder steak, which is slathered with a tomato and vinegar BBQ sauce of a thinner and less sweet consistency than Kansas City sauce.

The “Windy City” of Chicago offers a hearty Chicago style deep dish pizza which is made in a cast iron pan dusted with cornmeal. The crust is placed inside to cover the entire bottom and sides of the pan and cheese is sprinkled directly onto the crust followed by meats and vegetables. Smooth tomato sauce is poured over the top before baking and the end result is nothing short of fabulous.

SOUTH

Perfectly creamy and extra cheesy grits topped with grilled shrimp and bourbon sauce for the perfect southern comfort food.

Perfectly creamy and extra cheesy grits topped with grilled shrimp and bourbon sauce for the perfect southern comfort food.

Bring the heart of the South into your kitchen with some Southern regional favorites. Grits, a traditional southern dish made of hominy (ground corn) is made into a porridge. While popularly served for breakfast, grits can be flavored with butter, sugar, or syrup. However, grits are no longer just a breakfast food and have found themselves on the dinner plate, especially when cheese is added. Grits are also commonly used to accompany shrimp as a side dish. Another true Southern favorite is Chicken fried steak or “Country” fried steak, a steak that is breaded and fried like southern fried chicken. Chicken fried steak is served with a country gravy poured over it.

Serve on top of biscuits or Southern chicken fried steak.

Serve on top of biscuits or Southern chicken fried steak.

Explore New Orleans cuisine on your menu by featuring the Creole or Cajun styles developed in this area, the history of which helps us understand the differences between the two. Creole cuisine is a blend of French, Spanish, Native American, and African traditions and is seen as fancy, classical cuisine because of the aristocratic lineage. Creole cuisine uses fine ingredients, like shrimp and oyster, as well as ingredients that are not native to the region. In contrast, Cajun cuisine uses a simpler more rustic style of food, with entire meals often made in one pot. Wild game like rabbit, duck, crawfish, and alligator are often used in Cajun cooking as these dishes rely on more of the plants and animals native to the region. Cajun cuisine also tends to be spicier than Creole cuisine.

TEXAS (The debate is still out – West or South)

Let’s steer our menu over to the great state of Texas and explore Chili con carne. Chili cook-offs are so popular because there are so many ways to prepare and enjoy chili, and everyone seems to have an opinion. The only ingredients allowed in true Texas chili are chunks of slow cooked steak, chili peppers, cumin, and other spices and this version does not add beans. Sweeter spices like cinnamon and allspice, which are common in Cincinnati chili, are not added to Texas-style chili. A cheesy variation of chili is the addition of creamy melted cheese to create Chili Con Queso. Along with chili recipes are Tex-Mex recipes, which are the fusion of American and Mexican cuisine. Combining flavors from both sides of the border, Tex-Mex meals include nachos and fajitas.

The robust blend of herbs and aromatic spices entices palates with all the flavors of a sizzling summer cookout.

The robust blend of herbs and aromatic spices entices palates with all the flavors of a sizzling summer cookout.

WEST

California is famous for the avocados grown in the Southern regions and currently produces 95% of the national avocado harvest. This fruit has surged in popularity because of its distinctive flavor and nutritional value, including high dietary fiber and protein. Our Mexi-Cali Cobb Salad with Avocado Ranch Dressing recipe is a light, delicious dish that takes advantage of this California gem. Speaking of ranch dressing, the West also boasts the ever-popular Ranch dressing which was invented in Santa Barbara in the 1950s and has become the most popular salad dressing across all states. The creamy dressing, typically made from buttermilk, sour cream, yogurt, onions, garlic and other seasonings can not only be used as a dressing for salads, but also as a dip for chips.

Fresh lime juice provides a zesty citrus punch while chopped cilantro adds freshness to this ranch dressing.

Fresh lime juice provides a zesty citrus punch while chopped cilantro adds freshness to this ranch dressing.

We can’t leave California without visiting Northern California’s wine country. Combine a dry, white wine with butter and Monterey Jack cheese for a delightful sauce to adorn fresh caught seafood like sea scallops.

As a foodservice professional, how do you tap into specific regional dishes that may be unfamiliar to your own local cuisine? Foothill Farms® dry-mix, speed-scratch products will help you do just that. From New England clam chowder to Tex-Mex dishes, our products and recipes will help deliver consistent, flavorful dishes no matter what region your menu features on any given day.

We commit to manufacture our food products from American sources as much as possible.

We commit to manufacture our food products from American sources as much as possible.

As July 4th celebrations of barbeques and fireworks begin, we are reminded of our commitment to celebrate America’s great traditions with our families, friends, and coworkers. Being a foodservice provider to schools, we also acknowledge our commitment to manufacture our food products from American sources as much as possible to exceed U.S. government regulations regarding federal nutrition programs. According to the regulations, a food product must be processed in the U.S. and at least 51% of each product must contain domestic ingredients. Buying American supports our domestic farmers but also helps ensure that food safety inspection standards are being met. Put simply, if the food is grown here, it is easier to monitor all stages of growth, harvest, cleaning and packaging processes right here in America. All Foothill Farms® products are processed in U.S. plants located in Bolingbrook, Illinois, New Sharon, Iowa and in Columbus, Ohio. And ingredients are sourced from America when possible. One exception to this would be crops that are not grown in the United States. Examples of products that are not available in America are spices which are grown around the equatorial regions. Cassava, of which tapioca starch is made, is primarily sourced from Thailand and provides the type of starch used in our sauces. Cocoa trees, which provide the cocoa for desserts and frozen treats, live exclusively in the tropical climates of Africa, Asia, and South America. Dehydrated vegetables come from other countries as U.S. grown vegetable are largely sold fresh, canned, or frozen.

Flavorful sauces, dressings & dips to entice kids to eat more veggies!

Flavorful sauces, dressings & dips to entice kids to eat more veggies!

Foothill Farms® admires the USDA’s Farm-to-School initiatives, which have been implemented by 44% of public schools and another 13% launching a program in the near future. Farm-to-School programs have the dual benefit of instilling healthy learning habits to future generations but also providing funding of school programs directly into the local community. Local farmers reap the benefits of providing healthy fresh ingredients to the schools right in their own communities and kids are eating freshly grown products. Our products can complement the Farm-to-School program by adding flavorful sauces, dressings and dips to entrees and sides in order to create tasteful dishes that entice kids to eat more vegetables. Learn more about the Farm-to-School program www.fns.usda.gov/farmtoschool/census and check out this infographic.

Celebrating America and supporting American growth initiatives is a great way to spend July 4th! At Foothill Farms®, we are keeping American products a priority on every other day, too.

Searching for what’s new in the world of cheese sauce? It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.

Our chef at Kent Precision Foods Group (KPFG)  is constantly whisking up delicious recipes and providing new concepts targeting foodservice professionals. He knows what is trending and focuses on helping you reach new heights in the food that comes out of your kitchen as well. (Read more about Chef Martin and his food philosophies.) Some of his recent cheese sauce recipes are Sriracha Jack Queso Sauce, Monterey Spaghetti, and Spicy Creamy Chicken Tortilla Soup. These recipes, as well as many others, were assessed in the test kitchen and will complement many foodservice kitchens.

Cheesy Foothill Farms Recipes

For the love of CHEESE! Sauces, dips, soups, nachos, queso, entrees and sides

Dry mix cheese sauces add value and consistency to your menu by employing the speed scratch concept: make how much you need from a dry mix product with the addition of other fresh ingredients. Speed scratch products deliver the best combination of maintaining product predictability while still delivering your guests remarkable taste every time. Time and money…sauce mixes will save you both by allowing you to easily make only what you need.

Foothill Farms Potato & Cheese Soup Recipe

Foothill Farms Potato & Cheese Soup Recipe

So if you’re looking for new cheese recipes that are crave-able and innovative, we’ve got you covered with our variety of cheese sauce recipes at Foothill Farms®. Remember, just search for “cheese” and our products and recipes will help you do the rest, easily and affordably.

 

Are your customers growing tired of the same old chicken recipes? Liven up the menu with salad dressing mixes which help transform your usual chicken dish into something special. Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.

Wings are classic. Start your chicken adventures off on a tangy note by using Caesar Dressing Mix to make deliciously zesty Chipotle Caesar Wings. The garlic flavor in this recipe, coupled with a little chipotle pepper, is balanced out nicely with the cooler Caesar dressing base.

Zesty Chipotle Caesar Wings

Garlic flavor and chipotle pepper make a nice gourmet wing sauce

Not sure what to do with plain grilled chicken breast? Sliced, grilled chicken breast served over a sensational summer dish like Strawberry Spinach Salad with Raspberry Vinaigrette can be just the topper for a lighter dish. Shredded radicchio, slivered almonds, wheatberries, spinach, and strawberries are among the ingredients that make this salad a favorite when drizzled with the summery Raspberry Vinaigrette. Another salad which is a crowd pleaser is Farm Stand Salad with Basil Pesto Vinaigrette. Add your grilled chicken topper to this salad which features fresh romaine lettuce, chunks of roma tomatoes, minced kalamata olives, artichoke hearts and shaved parmesan: It’s chicken reinvented!

Let dressing mixes turn dips and spreads into a tasty partner for chicken strips or crispy chicken sandwiches. 1000 Island/Honey Mustard Dressing Mix turns “WOW” with this Wow Sauce recipe, bringing extra zip to your dishes. Add a specialty bun, such as ciabatta or brioche and turn a regular chicken sandwich into something extra special. Still want another dressing option for a dip or spread? Wow Sauce becomes Super WOW Sauce by adding horseradish to the mix. The horseradish flavor adds a distinctive touch that becomes the star of your chicken sandwich.

Super Wow Dipping Sauce

Super Wow Dipping Sauce

As spicy flavors have become more prevalent, consumers’ preference for these options has also increased, particularly for sauces and dips. Don’t worry if you can’t decide which dressing to make! For a fun twist on chicken fingers, add multiple sides of dressings on the side for a dipping extravaganza and patron customization. Keep the heat dialed up when you take Ranch Dressing Mix up a notch. Offer condiments at different spice levels to cater to consumers’ varying preferences. Try Chipotle Ranch for something a bit more calm and smoky, Jalapeno Cilantro Ranch for those more adventurous, and Mango Habanero Ranch for those who want to go all out.

Wrap up your chicken menu with an Avocado Ranch Dressing which is perfect for a healthy wrap, perhaps made with other summer favorites like spinach, spring lettuces, and crunchy iceberg. Avocados and lime juice complement a grilled chicken filling-simple and delicious! For bacon lovers, try a Bacon Ranch Dressing to match up the wonderful flavors of ranch, chicken, and bacon all in one wrap. With dressing mixes, your ideas become an easy-to-make reality and chicken is “in” again.

Chicken Wrap with Avocado Ranch Dressing

Wraps are a summer favorite!

For all of these recipes and more, visit foothillfarms.com/recipes.

The gluten-free eating trend is on the rise and restaurant owners and chefs are taking note. More and more people are eliminating gluten because of dietary restrictions or lifestyle choices. One in every 133 Americans has Celiac Disease, an autoimmune disorder triggered by consuming gluten protein. Because of this statistic, we created an infographic titled “A Foodservice Guide to Gluten-Free“. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders in the foodservice and research industries illustrating trends in dining behavior, popular gluten-free menu items, and tips to ensuring a gluten-free dining experience. The infographic also details a new FDA regulation that determines how much gluten can be in a product before it can legally be labeled gluten-free as well as details on cross-contamination in kitchens.

FDA regulations enforce proper gluten free labeling

Celiac Disease Statistics

Gluten is a protein found in wheat, barley and rye. If a person with Celiac or gluten-sensitivity chooses a dish at a restaurant that is labeled gluten-free, they do so for health reasons. If they get sick with symptoms similar to a gluten reaction, they will likely not return for a second dining experience. Secondly, if a family member is gluten-sensitive or has Celiac Disease they are likely to influence dining decisions. We offer 67 gluten-free products, including mixes for dressings, gravies, sauces, soup bases, cheese sauces, seasoning and desserts. Recently, our marketing staff created an easy reference sell sheet for operators wanting to offer gluten-free menu items which is located under the resources/marketing materials tab on our home page. For K-12 customers, our gluten-free sell sheet has been expanded and targets a wider scope of dietary restrictions. The “Kids’ Allergens, Intolerances and Special Diets” sell sheet features Flavorwise™ products in an easy chart that showcases gluten-free products as well as products free from nuts, crustaceans, lactose, HFC, no added MSG and vegetarian products. It is also housed under the resources/marketing materials tab on our website.

We hope that our infographic is helpful to you! That’s why we created it!

Increase Sales with Gluten Free Menu Items

Trends in Gluten Free Menu Items

 

We want to help send more school foodservice professionals to School Nutrition Association’s Annual National Conference (ANC) July 13-16, 2014 in Boston or July 12-15, 2015 in Salt Lake City . The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.

Foothill Farms® designed this challenge to entice more school foodservice professionals to try dry-blend, speed scratch products. It’s helpful to see how foodservice professionals utilize the K-12 product line in their daily menu planning. Directors, dieticians, managers or other foodservice employees may submit recipes. They do not have to be existing customers. The basic requirements for recipe challenge submissions are: original recipe, recipe name, ingredient list and ingredient measurements, complete preparation/cooking instructions, complete nutritional information, and meal pattern information. One of the ingredients must be a Foothill Farms® product.

Each submitter can choose which airline they would like to use for travel: Southwest, American Airlines, Delta, United or US Airways. The challenge is designed for individual submissions, however, if two people work on the recipe together, Foothill Farms® will split the gift card amount and distribute a $50 gift card to each person. Gift cards are awarded upon receipt and verification of the recipe. The recipes cannot resemble the recipes currently on Foothill Farms® website. For more specific challenge information, please visit the Foothill Farms® website www.foothillfarms.com/k12 or contact customer service at 800-442-5242. Schools that have submitted recipes will be announced via our social media pages. To find out which schools and what recipes, follow us on Twitter and like us on Facebook.

DOWNLOAD THE ENTRY FORM – CLICK HERE!

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